JEWISH COOKBOOKS

Are you passionate about Jewish cuisine and love exploring new cookbooks? Join the Federation's Am Hasefer project and share your insights on some of the most beloved Jewish cookbooks! We’re inviting food lovers, home cooks, and culinary enthusiasts to read and review books like Shabbat by Adeena Sussman, Millennial Kosher by Chanie Apfelbaum, Koshersoul by Michael W. Twitty, Jerusalem Cookbook by Yotam Ottolenghi and Sami Tamimi, and Not Too Sweet by Jessica Seinfeld and more.

Your reviews will help others discover the richness of Jewish cuisine and find the perfect cookbook for their kitchen. Tell us what you loved, what surprised you, and which recipes became your favorites. No matter if you’re a seasoned cook or just starting your kosher culinary journey, your perspective is valuable. Submit your reviews and be part of a growing community celebrating the diverse flavors and traditions of Jewish cooking!

Read a book, write a review, and get reimbursed.