Koshersoul: The Faith and Food Journey of an African American Jew

- Michael Twitty

Twitty explores the crossroads and marriage of Jewish and African cultural cuisine. He discusses the notion of how food makes the person and how food shapes the journeys of different cooks.

Author: Michael Twitty - African American Jewish writer, culinary historian and educator. His book “The Cooking Gene” won the 2018 James Beard Foundation Book Award.